SPRING MENU

3 COURSES

kr.345,-

3 glasses of wine

kr.150,-

4 COURSES

kr.398,-

4 glasses of wine

kr.195,-

TOMATO TATIN

Tomato Tatin served on a bed of baby lettuce and Lyonnaise onions.

DUCK BREAST

Crispy fried duck breast served with crushed potatoes and plum sauce.

REBLOCHON

Red lead cheese from Savoie in the French Alps. Accompanied with bread and churned butter

DESSERT

Choose a dessert from the menu.

If you choose Dessert tapas: +7,91 55,-