Menu
In restaurant Steak & Cheese, we have allowed ourselves to be inspired by the southern French cuisine, our menu offers therefore many of the classic and familiar French dishes such as Moules Marinieres.
The menu follows the seasons, so in spring months will you example. could enjoy the good white asparagus, preferably from Provence, where we can provide them, and in the winter months you will enjoy the exclusive black winter truffles and winter wildlife.
It is important for us to always use the best quality ingredients, so you as guest can be sure of the quality of the food you are served with us.