Lunch april & may (11.30 - 16.00)
HERRING PLATE |
€ 13,89 |
DKK 98,- |
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A selection of Bøf & Ost´s specialties prepared according to traditional recipes. Many delicacies for example dream herring made from Norwegian filets and tossed in a creamy or classic smoked herring |
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TODAY`S SPECIAL FISH |
Market price |
dagspris |
| Please ask your host/hostess what we offer today | ||
LUNCH STEAK |
€ 20,36 |
DKK 149,- |
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Small delicious lunch steak of tender and juicy beef. Served with herb butter, fresh vegetables and small potatoes |
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CHEESE |
€ 6,15 |
DKK 45,- |
OPEN SANDWICHES CHOOSE 3Served 11.30-16.00 |
€ 20,36 |
DKK 149,- |
DREAM HERRING |
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| Fillets of herring are cut in small pieces, tossed in a creamy dressing with dill and served with rye bread | ||
MATJES FILLETS |
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| Delicious matured herring fillets from Norway are served with finely choped onions and capers. Accompanied by slices of rye bread |
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SMOKED SALMON |
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| Served with dill on carraway seed bread |
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SWEDISH STYLE DILL CURED SALMON |
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| With mustard sauce. Served on carraway seed bread | ||
SHRIMPS |
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| The small delicate bay shrimps are considered a Danish specialty. We serve the peeled shrims with lemon, caramay seed bread and churned butter |
+ market price |
+ dagspris |
CLASSIC FILLET OF PLAICE |
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| The plaice is filleted and butter fried. Served with lemon, homemade remoulade and rye bread | ||
TOMATOES |
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| Tomatoes are arranged on fresh lettuce with Mozarella di Bufala and pesto sauce made with fresh basil, pinenuts, Grana Padano and extra virgin olive oil. Served on rye bread |
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NEW POTATOES |
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| New potatoes are served on rye bread with mustard mayonnaise, chopped red onions and finely cut chives | ||
CHICKEN SALAD |
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| Small, delicate pieces of chicken are tossed in a light creamy dressing with fresh apples. Served with bacon on farmer's loaf. | ||
HAM SALAD |
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| Small pieces of ham tossed in yoghurt, chives and shallots. Served with cripsy lettuce on farmers´s loaf |
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ROASTBEEF |
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| Delicious thin slices of roasted beef served with gherkins and homemade remoulade on rye bread |
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BEEF TARTARE |
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| Served with egg yolk, chopped onions, sour pickles and Dijon mustard. Accompanied with rye bread. | ||
2 KINDS Of CHEESE |
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| A selection of the best Danish and foreign cheeses. Served with slices og farmer´s loaf and churned butter |
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MATURED CHEESE |
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| Served with meat jelly on rye bread - sprinkled with rum at the table. | ||
STRAWBERRY PIE |
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| Tasty sun-ripened strawberries are served on a shortcrust pastry covered with a thin layer of the finest Belgian chocolate, and filled with créme chantilly flavoured with genuine Bourbon vanilla |