LUNCH 11.30 - 4 PM

     

OPEN SANDWICHES CHOOSE 3

 

                                                150 kr.

OR CHOOSE 1 OPEN SANDWICH 

 

55 kr.

     

HERRING IN DILL CREAM

   
Whole fillets of herring in dill cream with sour cream, mayonnaise, mustard and a hint of garlic. Served with rye bread.    
     

MATJES FILLETS

   
Delicious matured herring fillets are served with finely chopped onions and capers. Accompanied by slices of rye bread.    
     

CHRISTIANSØ GIRL'S HERRING

   
Served on rye bread with red onions, crème fraîche, dill and capers.    
     

SMOKED SALMON 

   
Served with dill on caraway seed bread.   
     

SWEDISH STYLE DILL CURED SALMON

   
Swedish style dill cured salmon with mustard suace. Served on caraway seed bread.    
     

CLASSIC FILLET OF PLAICE

   
The plaice is filleted and fried in butter. Served with lemon, homemade remoulade and rye bread.

 

 

     

SHRIMPS

   

Hand peeled shrimps tossed in a light cream with dill, shallots and lemon. Served on farmer’s loaf. 

   
     

CHICKEN SALAD

 

 

Small, delicate pieces of chicken are tossed in a light creamy dressing with fresh apples. Served with crispy bacon on farmer’s loaf.    
     

SMOKED BEEF RUMP ROAST

   
Slices of fine beef rump roast are served on rye bread with a light egg salad tossed with yoghurt, mayonnaise and Dijon mustard.    
     

HAM SALAD

   
Small pieces of ham tossed in yogurt, chives and shallots. Served with crispy lettuce on farmer’s loaf.    
     

MEATBALLS

   
Warm meatballs served with potato salad and plenty of chives on rye bread.    
     

ROASTBEEF

 

 

Delicious thin slices of roasted beef served with gherkins and homemade coarse remoulade on rye bread.    
     

BEEF TARTARE

 

 

Beef tatare mixed with egg yolk, chopped onions, sour pickles, and Dijon mustard. Accompanied by rye bread.    
     

2 KINDS OF CHEESE

   

A selection of best Danish and foreign cheeses. Served with slices of farmer’s loaf and churned butter.



     

MATURED CHEESE

   

With meat jelly, served on rye bread. - sprinkled with rum at the table.

   
     

FRUIT PIE 

   

Pie with autumn season fruit eg. apples or pears, served on a short crust pastry covered with a thin layer of the finest Belgian chocolate and crème chantilly flavoured with genuine Bourbon vanilla.