LUNCH JULY & AUGUST (11.30 - 16.00)

TARTARE FRITES

€ 25,09

DKK 169,-

Steak tartare combined with cognac, Dijon mustard, tarragon and many more ingredients served the classic French way with pommes frites.

 

   
     

LUNCH STEAK

€ 20,36

DKK 149,-

Small delicious lunch steak of tender and juicy beef. Served with vegetables, new potatoes and sauce provencal. 

   

CHEESE

€ 6,15

DKK 45,-

     

OPEN SANDWICHES CHOOSE 3

€ 20,36

  DKK 149,-

MATJES FILLETS

   
Delicious matured herring fillets are served with finely chopped onions and capers. Accompanied by slices of rye bread.    

CHRISTIANSØ GIRL'S HERRING

   
Served on rye bread with red onions, crème fraîche, dill and capers.    

HERRING IN DILL CREAM

   
Whole fillets of herring in dill cream with sour cream, mayonnaise, mustard and a hint of garlic. Served with rye bread.    

SMOKED SALMON 

   
Served with dill on caraway seed bread.   

SWEDISH STYLE DILL CURED SALMON

   
Swedish style dill cured salmon with mustard suace. Served on the bread with cumin.    

CLASSIC FILLET OF PLAICE

   
The plaice is filleted and fried in butter. Served with lemon, homemade remoulade and rye bread.

 

 

SHRIMPS

   

Light and creamy salad with hand peeled shrimps and dill on farmer's loaf. 

   

SUMMER SALAD

   

A Danish specialty - smoked cheese from Funen. Served with chives, cucumber and small radishes on rye bread.  

   

TOMATOES

   
Tomatoes are arranged on fresh lettuce with Mozarella di Bufala and pesto sauce made with fresh basil, pine nuts, Grana Padano and extra virgin olive oil. Served on rye bread.    

NEW POTATOES

   
New potatoes are served on rye bread with mustard mayonnaise, chopped red onions and finely cut chives.    

CHICKEN SALAD

 

 

Small, delicate pieces of chicken are tossed in a light creamy dressing with fresh apples. Served with bacon on farmer’s loaf.    

SMOKED BEEF RUMP

   
Slices of fine beef rump roast are served on rye bread with a light egg salad tossed with yoghurt, mayonnaise and Dijon mustard.    

ROASTBEEF

 

 

Delicious thin slices of roasted beef served with gherkins and homemade remoulade on rye bread.    

BEEF TARTARE

 

 

Beef tatare ixed with egg yolk, chopped onions, sour pickles, and Dijon mustard. Accompanied by rye bread.    

2 KINDS OF CHEESE

   

A selection of best Danish and foreign cheeses. Served with slices of farmer’s loaf and churned butter.



 

MATURED CHEESE

   

With meat jelly, served on rye bread. - sprinkled with rum at the table.

   

 

SUMMER PIE

   

Tasty berries of the season, for example strawberries, blackberries or raspebrries, are served on a shortcrust pastry covered with a thin layer of finest Belgian chocolate and filled with crème chantilly flavoured with genuine Bourbon vanilla.