LUNCH OCTOBER & NOVEMBER (11.30 - 16.00)

TARTARE FRITES

€ 25,09

DKK 169,-

Steak tartare combined with cognac, Dijon mustard, tarragon and many more ingredients served the classic way with French fries.

 

   
     

LUNCH STEAK

€ 20,36

DKK 149,-

Small delicious lunch steak of tender and juicy beef. Served with vegetables, potatoes and sauce provencal. 

   

CHEESE

€ 6,15

DKK 45,-

     

OPEN SANDWICHES CHOOSE 3

€ 20,36

  DKK 149,-

DREAM HERRING

   
Matured fillets of herring are cut in small pieces, tossed in a creamy dressing with dill and served with rye bread.     

CHRISTIANSØ GIRL'S HERRING

   
Served on rye bread with red onions, crème fraîche, dill and capers.    

HERRING IN DILL CREAM

   
Whole fillets of herring in dill cream with sour cream, mayonnaise, mustard and a hint of garlic. Served with rye bread.    

SMOKED SALMON 

   
Served with dill on caraway seed bread.   

SWEDISH STYLE DILL CURED SALMON

   
Swedish style dill cured salmon with mustard suace. Served on the bread with cumin.    

CLASSIC FILLET OF PLAICE

   
The plaice is filleted and fried in butter. Served with lemon, homemade remoulade and rye bread.

 

 

EGG AND SHRIMPS

   

Served with homemade mayonnaise and chives on rye bread.  

   

CHICKEN SALAD

 

 

Small, delicate pieces of chicken are tossed in a light creamy dressing with fresh apples. Served with bacon on farmer’s loaf.    

LIGHTLY SALTED AND BOILED CORNED VEAL

   
Served with horse radish cream on rye bread.     

HAM SALAD

 

 

Small pieces of ham tossed in yoghurt, chives and shallots. Served with crispy lettuce on farmer's loaf.

 

 

MEATBALLS

 

 

Warm meatballs served with potato salad and plenty of chives on rye bread.

 

 

ROASTBEEF

 

 

Delicious thin slices of roasted beef served with gherkins and pickles.    

BEEF TARTARE

 

 

Beef tatare mixed with egg yolk, chopped onions, sour pickles, and Dijon mustard. Accompanied by rye bread.    

2 KINDS OF CHEESE

   

A selection of best Danish and foreign cheeses. Served with slices of farmer’s loaf and churned butter.



 

MATURED CHEESE

   

With meat jelly, served on rye bread. - sprinkled with rum at the table.

   

 

AUTUMN PIE

   

Pie with autumn fruits for example apples or pears served on a shortcrust pastry covered with a thin layer of finest Belgian chocolate and filled with crème chantilly flavoured with genuine Bourbon vanilla.