LUNCH DECEMBER (11.30 - 16.00)

TARTARE FRITES

€ 25,09

DKK 169,-

Steak tartare combined with cognac, Dijon mustard, tarragon and many more ingredients served the classic way with French fries.

 

   
     

LUNCH STEAK

€ 20,36

DKK 149,-

Small delicious lunch steak of tender and juicy beef. Served with vegetables, potatoes and sauce provencal. 

   

CHEESE

€ 6,15

DKK 45,-

     

OPEN SANDWICHES CHOOSE 3

€ 20,36

  DKK 149,-

CHRISTMAS HERRING

   
Christmas herring in a spicy pickle with red onions, finely chopped dill and sandal wood. Served with rye bread sprinkled with chives.    

HERRING IN DILL CREAM

   
Whole fillets of herring in dill cream with sour cream, mayonnaise, mustard and a hint of garlic. Served with rye bread.    

SMOKED SALMON 

   
Served with dill on caraway seed bread.   

SWEDISH STYLE DILL CURED SALMON

   
Swedish style dill cured salmon with mustard suace. Served on caraway seed bread.    

CLASSIC FILLET OF PLAICE

   
The plaice is filleted and fried in butter. Served with lemon, homemade remoulade and rye bread.

 

 

SHRIMPS

   

Light and creamy salad with peeled shrimps and dill served on farmer’s loaf. 

   

CHICKEN SALAD

 

 

Small, delicate pieces of chicken are tossed in a light creamy dressing with fresh apples. Served with bacon on farmer’s loaf.    

METTWURST 

   
Coarsely ground mettwurst served with Dijon mustard,gherkins and rye bread.    

RIB ROAST

 

 

Rib roast with plenty of crispy crackling and red cabbage with apples. Served with rye bread.

 

 

CHRISTMAS BRAWN

 

 

Christmas brawn with beet roots and Dijon mustard. Served with rye bread.

 

 

ROASTBEEF

 

 

Delicious thin slices of roasted beef served with warm soft onions and gherkins.    

BEEF TARTARE

 

 

Beef tatare mixed with egg yolk, chopped onions, sour pickles, and Dijon mustard. Accompanied by rye bread.    

2 KINDS OF CHEESE

   

A selection of best Danish and foreign cheeses. Served with slices of farmer’s loaf and churned butter.



 

MATURED CHEESE

   

With meat jelly, served on rye bread. - sprinkled with rum at the table.

   

 

RIZ À L'AMANDE

   

Traditional Danish Christmas rice pudding with plenty of chopped almonds and warm cherry sauce.