Lunch (11.30 - 16.00)

A seelction of our herring specialities prepared according to traditional recipes. Several different kinds, e.g. fried herring in brine, pickled herring or crown herring.

Small delicious lunch steak of tender and juicy Argentine beef. Served with fresh vegetables, small new potatoes and herb butter.

DKK 138,-

Dream herring. Large fillets of herring are cut in small pieces and tossed in an elegant creamy dressing spiced with anchovies. Served with rye bread

Matjes fillets. Delicious fillets of Icelandinc herring are served with finely chopped onions and capers. Accompanied with slicesof rye bread

Smoked salmon. Served with dill on loaf made of bolted rye meal

Swedish style dill marinated salmon with mustard sauce. Served on caraway-seed bread

The small delicate bay shrimps are considered a Danish speciality. We serve the peeled shrimps with lemon, caraway-seed bread and churned butter

Classic fillet of plaice. The plaice is filleted and deep fried. Served with lemon and homemade remoulade. Accompanied with rye bread

Smoked eel. There is a considerable difference in the taste of eel whether it is silver eel, broad-headed eel or point-headed eel. We serve the silver eel whith juniper berries in order to retain its juices and delicious taste of eel. We leave the skin on, because the skin also is a delicacy. The delicate eel fat just under the skin is also edible

Tomatoes are arranged on fresh salad mith Mozzarella Bufala and pesto sauce made of fresh basil, pine nuts, Grana Padano and extra virgin olive oil. Served on rye bread

Chicken salad. Small, delicate pieces of chicken are tossed in a light creamy dressing with crisp celery and fresh apples. Served on farmer‘s loaf and decorated with crisp bacon

Ham salad. Small pieces of ham tossed in yoghurt, chives an shallots. Served on a bed of salad with rye bread

Roastbeef. Delicious thin slices of roasted beef. Served with Tartar sauce and gherkins

Beef tartare served with egg yolk, chopped onions, lemon juice, sour pickles, Dijon mustard and 6 spices. Served with rye bread

2 kinds of cheese. A selection of the best Danish and foreign cheeses Served with farmer´s loaf and butter

Matured cheese with meat jelly, served on rye bread. - sprinkled with rum at the table

Strwberry pie. Tasty strawberries are served classically on a short crust pastry covered with a thin layer of the finest Belgian chocolate, and filled with créme chantilly flavoured with genuine Bourbon vanilla