LUNCH JANUARY & FEBRUARY (11.30 - 16.00)

TARTARE FRITES

€ 22,54

DKK 165

Steak tartare combined with cognac, Dijon mustard, tarragon and many more ingredients served the classic way with French fries.

 

   
     

LUNCH STEAK

€ 20,49

DKK 150

Small delicious lunch steak of tender and juicy beef. Served with vegetables, potatoes and sauce provencal. 

   

CHEESE

€ 6,15

DKK 45

     

OPEN SANDWICHES CHOOSE 3

€ 20,49

  DKK 150

HERRING IN DILL CREAM

   
Whole fillets of herring in dill cream with sour cream, mayonnaise, mustard and a hint of garlic. Served with rye bread.    
MATJES FILLETS    
Delicious matured herring fillets are served with finely chopped onions and capers. Accompanied by slices of rye bread.    
CHRISTIANSØ GIRL'S HERRING    
Served on rye bread with red onions, crème fraîche, dill and capers.    

SMOKED SALMON 

   
Served with dill on caraway seed bread.   

SWEDISH STYLE DILL CURED SALMON

   
Swedish style dill cured salmon with mustard suace. Served on caraway seed bread.    

CLASSIC FILLET OF PLAICE

   
The plaice is filleted and fried in butter. Served with lemon, homemade remoulade and rye bread.

 

 

SHRIMPS

   

Light and creamy salad with hand peeled shrimps and dill served on farmer’s loaf. 

   

CHICKEN SALAD

 

 

Small, delicate pieces of chicken are tossed in a light creamy dressing with fresh apples. Served with bacon on farmer’s loaf.    

SMOKED BEEF RUMP

   
Slices of fine beef rump roast are served on rye bread with a light egg salad tossed with yoghurt, mayonnaise and Dijon mustard.    

ROASTBEEF

 

 

Delicious thin slices of roasted beef served with a fried egg, warm soft onions and gherkins.    

BEEF TARTARE

 

 

Beef tatare mixed with egg yolk, chopped onions, sour pickles, and Dijon mustard. Accompanied by rye bread.    

2 KINDS OF CHEESE

   

A selection of best Danish and foreign cheeses. Served with slices of farmer’s loaf and churned butter.



MATURED CHEESE

   

With meat jelly, served on rye bread. - sprinkled with rum at the table.

   

TARTE WITH APPLES

   

Tarte with apples and remonce on puff pastry servered with crème chantilly flavoured with Bourbon vanilla.