LUNCH 11.30 - 4 PM

     

OPEN SANDWICHES CHOOSE 3

€ 20,49

  DKK 150

HERRING IN DILL CREAM

   
Whole fillets of herring in dill cream with sour cream, mayonnaise, mustard and a hint of garlic. Served with rye bread.    

MATJES FILLETS

   
Delicious matured herring fillets are served with finely chopped onions and capers. Accompanied by slices of rye bread.    

CHRISTIANSØ GIRL'S HERRING

   
Served on rye bread with red onions, crème fraîche, dill and capers.    

SMOKED SALMON 

   
Served with dill on caraway seed bread.   

SWEDISH STYLE DILL CURED SALMON

   
Swedish style dill cured salmon with mustard suace. Served on caraway seed bread.    

CLASSIC FILLET OF PLAICE

   
The plaice is filleted and fried in butter. Served with lemon, homemade remoulade and rye bread.

 

 

SHRIMPS

   

Light and creamy salad with hand peeled shrimps and dill served on farmer’s loaf. 

   

TOMATOES

   
Tomatoes are arranged on fresh lettuce with Mozzarella di Bufala and pesto sauce made with fresh basil, pine nuts, Grana Padano and extra virgin olive oil. Served on rye bread.    

POTATOES

   
New potatoes are served on rye bread with mustard mayonnaise, chopped red onions and finely cut chives.    

CHICKEN SALAD

 

 

Small, delicate pieces of chicken are tossed in a light creamy dressing with fresh apples. Served with bacon on farmer’s loaf.    

HAM SALAD

   
Small pieces of ham tossed in yogurt, chives and shallots. Served with crispy lettuce on farmer’s loaf.    

ROASTBEEF

 

 

Delicious thin slices of roasted beef served with a fried egg, warm soft onions and gherkins.    

BEEF TARTARE

 

 

Beef tatare mixed with egg yolk, chopped onions, sour pickles, and Dijon mustard. Accompanied by rye bread.    

2 KINDS OF CHEESE

   

A selection of best Danish and foreign cheeses. Served with slices of farmer’s loaf and churned butter.



MATURED CHEESE

   

With meat jelly, served on rye bread. - sprinkled with rum at the table.

   

STRAWBERRY PIE

   

Delicious strawberries are served on a shortcrust pastry covered with a thin layer of the finest Belgian chocolate and crème chantilly flavoured with genuine Bourbon vanilla.